Certificate IV in Patisserie - SIT40721
TAFE South Australia (TAFE SA)
نوع المؤسسة: معهد TAFE
مستوى: Vocational Education and Training (VET)
CRICOS: 109486A
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
معلومات عن الدراسة
| الحرم الجامعي | الرسوم | مدخّلة منتصف العام | الحضور |
|---|---|---|---|
| Regency | International: $12,235 | No |
|
