Certificate III in Commercial Cookery - SIT30821

نوع المؤسسة: معهد TAFE
مستوى: Vocational Education and Training (VET)
CRICOS: 109764F

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

معلومات عن الدراسة

Bachelor of Tourism, Hospitality and Events Management

TAFE South Australia (TAFE SA)

بكالوريوس في الموسيقى وتصميم الصوت /بكالوريوس الآداب - الدراسات الدولية

University of Technology Sydney (UTS)

ماجستير في إدارة الخدمات الصحية المتقدمة

Griffith University

بكالوريوس علوم البيئة/بكالوريوس في الأعمال

Griffith University

ماجستير في إدارة الفعاليات

University of Technology Sydney (UTS)

بكالوريوس الأعمال في إدارة الفنادق

Southern Cross University