Certificate III in Commercial Cookery - SIT30821

نوع المؤسسة: معهد TAFE
مستوى: Vocational Education and Training (VET)
CRICOS: 109764F

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

معلومات عن الدراسة

بكالوريوس في التصميم/بكالوريوس في الأعمال

Griffith University

بكالوريوس السياحة الدولية وإدارة الفنادق

Griffith University

Certificate III in Commercial Cookery - SIT30821

Gordon Institute of TAFE

Advanced Diploma of Hospitality Management - SIT60322

TAFE South Australia (TAFE SA)

ماجستير في الإدارة - إدارة السياحة والفعاليات

University of South Australia

Graduate Certificate in Tourism, Hotel and Event Management

University of Queensland, The (UQ)